Module Specifications.
Current Academic Year 2024 - 2025
All Module information is indicative, and this portal is an interim interface pending the full upgrade of Coursebuilder and subsequent integration to the new DCU Student Information System (DCU Key).
As such, this is a point in time view of data which will be refreshed periodically. Some fields/data may not yet be available pending the completion of the full Coursebuilder upgrade and integration project. We will post status updates as they become available. Thank you for your patience and understanding.
Date posted: September 2024
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Repeat examination Array |
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Description The aim of this module is to introduce students to the concept of the cell and to focus on the basic biochemistry & molecular detail of prokaryotes & eukaryotes which includes a basic introduction to microorganisms. | |||||||||||||||||||||||||||||||||||||||||||||
Learning Outcomes 1. Identify and explain the function of the components/organelles of a cell 2. Describe the process of cell division 3. Discuss the molecular composition of cells 4. Describe basic biochemical processes that take place within cells such as cellular respiration, fermentation and photosynthesis 5. Describe the different groups of microorganisms - bacteria, archaea, protists, fungi and viruses 6. Discuss the diversity of microorganisms - structural and metabolic 7. Discuss microorganisms with respect to benefits and disease 8. Describe microbial growth and discuss control of microbial growth | |||||||||||||||||||||||||||||||||||||||||||||
All module information is indicative and subject to change. For further information,students are advised to refer to the University's Marks and Standards and Programme Specific Regulations at: http://www.dcu.ie/registry/examinations/index.shtml |
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Indicative Content and Learning Activities
Structure of the Cell - prokaryotic and eukaryoticImportant structures/functions within the cellCell DivisionInformation flow in a cellBiomolecules - carbohydrates, proteins, lipids and nucleic acidsMetabolism, cellular respiration, fermentation and photosynthesisIntroduction to microorganismsStructural and metabolic diversity of microorganismsMicroorganisms and beneficial applicationsMicroorganisms and diseaseMicrobial growthIndustrial application of microorganisms (useful products) | |||||||||||||||||||||||||||||||||||||||||||||
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Indicative Reading List
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Other Resources None | |||||||||||||||||||||||||||||||||||||||||||||