Module Specifications.
Current Academic Year 2024 - 2025
All Module information is indicative, and this portal is an interim interface pending the full upgrade of Coursebuilder and subsequent integration to the new DCU Student Information System (DCU Key).
As such, this is a point in time view of data which will be refreshed periodically. Some fields/data may not yet be available pending the completion of the full Coursebuilder upgrade and integration project. We will post status updates as they become available. Thank you for your patience and understanding.
Date posted: September 2024
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Description The purpose of this module is to allow students to start to develop skills in the process of scientific investigation and development of creative and critical reasoning skills, to develop practical skills in the study of biology, and to develop basic skills in laboratory technique and in the recording and analysis of data. The practical classes will also demonstrate the application of biological principles discussed in BE101 and BE102 and help the students to develop insights into the links between theory and practice. Delivery will include online quizzes and interactive virtual laboratories. In the event that access to labs is not possible or that some students cannot attend for health or other reasons a digital version of each lab will be available to enable students address the LO's and complete the required reports. | |||||||||||||||||||||||||||||||||||||||||||||||||
Learning Outcomes 1. Know how to prepare/prepare simple specimens for microscopy 2. Know how to set up and use/use a microscope to interpret microscopic structures 3. Know how to use/use a variety of methods to detect and quantify biological molecules 4. Know how to prepare/prepare different buffer solutions; define buffering capacity and pKa 5. Know how to culture/culture microorganisms and quantify their growth 6. Write up a biological laboratory report in a concise and effective manner 7. Application of experimental results to problem solving. | |||||||||||||||||||||||||||||||||||||||||||||||||
All module information is indicative and subject to change. For further information,students are advised to refer to the University's Marks and Standards and Programme Specific Regulations at: http://www.dcu.ie/registry/examinations/index.shtml |
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Indicative Content and Learning Activities
SEMESTER IPractical 1Cellular microscopyPractical 2Introduction to Spectroscopy and Spectroscopy analysis -- IPractical 3Introduction to Spectroscopy and Spectroscopy analysis -II / EnzymesPractical 4Analysis of carbohydrates, lipids and proteinsPractical 5Buffers in BiochemistryPractical 6TutorialPractical 12Laboratory examSEMESTER IIPractical 1Introduction to microorganisms and microbial stainingPractical 2Enumeration of microorganismsPractical 3Effects of physical agents and environmental conditions on microbial growthPractical 4Effects of disinfectants and antibiotics on microbial growth, microbial transfer by hand contactPractical 5Biotech. applications & spectroscopic properties of nucleic acidsPractical 6TutorialPractical 12Practical exam | |||||||||||||||||||||||||||||||||||||||||||||||||
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Indicative Reading List
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Other Resources 51351, McGraw-Hill Campus (accessed via BE151 Loop), Brooker/Widmaier/Graham/Stiling, 2020, Connect Virtual Labs, New York, McGraw Hill Education Campus, 55010, Laboratory Manuals: School of Biotechnology, 0, Practical Biology BE151 - Semester 1 'Introduction to Cell Biology & Biochemistry', Semester 2 ' Introduction to Microbiology, | |||||||||||||||||||||||||||||||||||||||||||||||||