Module Specifications..
Current Academic Year 2023 - 2024
Please note that this information is subject to change.
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Description In this module the student will be introduced to bioanalysis with particular reference to the microbiological examination of environmental samples | |||||||||||||||||||||||||||||||||||||||||
Learning Outcomes 1. Discuss the factors governing the microbiology of food and water. 2. Carry out laboratory techniques in practical microbiology 3. Combine theory and practical approaches to problem-solving in the microbiology laboratory 4. Analyse experimental data using statistics 5. Appreciate the requirements of record keeping, report writing and oral communications 6. Experience the demands of working within groups | |||||||||||||||||||||||||||||||||||||||||
All module information is indicative and subject to change. For further information,students are advised to refer to the University's Marks and Standards and Programme Specific Regulations at: http://www.dcu.ie/registry/examinations/index.shtml |
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Indicative Content and Learning Activities
Food Microbiologya) Intrinsic and Extrinsic parameters of food that affect the types and numbers of microorganisms present in food. b) Food spoilage c) Food preservation methods d) Food poisoning e) Beneficial microorganisms present in food f) Methods for the microbiological examination of foodWater Microbiologya) Water supply b) Contamination of water and disease c) Methods for the microbiological examination of water d) Water toxicology | |||||||||||||||||||||||||||||||||||||||||
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Indicative Reading List | |||||||||||||||||||||||||||||||||||||||||
Other Resources None | |||||||||||||||||||||||||||||||||||||||||
Programme or List of Programmes
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Date of Last Revision | 16-JUL-09 | ||||||||||||||||||||||||||||||||||||||||
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