Module Specifications.
Current Academic Year 2024 - 2025
All Module information is indicative, and this portal is an interim interface pending the full upgrade of Coursebuilder and subsequent integration to the new DCU Student Information System (DCU Key).
As such, this is a point in time view of data which will be refreshed periodically. Some fields/data may not yet be available pending the completion of the full Coursebuilder upgrade and integration project. We will post status updates as they become available. Thank you for your patience and understanding.
Date posted: September 2024
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None The repeats will be based on similar course work but slightly changed to reduce the risk of plagiarism |
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Description This module will promote knowledge of the recommended intakes of nutrients for good health, the relationship between nutrition and health and the policies and strategies currently in place to promote health through nutrition. Populations at risk and current priorities will be explored. | |||||||||||||||||||||||||||||||||||||||||||||
Learning Outcomes 1. Comprehend nutrient intake recommendations across the lifecycle (macro and micronutrients) 2. Understand the dietary guidelines for good health 3. Be familiar with the principles of nutrition epidemiology 4. Appreciate current trends in nutrition intake and status nationally and internationally 5. Be familiar with the methods employed in nutrition research 6. Appreciate the priority issues in public health nutrition at the current time 7. Understand policies and interventions currently implemented to improve public health nutrition, in national and international contexts | |||||||||||||||||||||||||||||||||||||||||||||
All module information is indicative and subject to change. For further information,students are advised to refer to the University's Marks and Standards and Programme Specific Regulations at: http://www.dcu.ie/registry/examinations/index.shtml |
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Indicative Content and Learning Activities
TopicsIn this module students will gain a good understanding of the components that make up a balanced diet across the life cycle. The module will cover the relationship between diet, health and illness. Contemporary issues such as climate change and nutrition will be covered. | |||||||||||||||||||||||||||||||||||||||||||||
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Indicative Reading List
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Other Resources None | |||||||||||||||||||||||||||||||||||||||||||||