Latest Module Specifications
Current Academic Year 2025 - 2026
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Description The aim of this module is designed to enable the student to develop a critical understanding of how the human body is affected by illness,obesity and lifespan. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Learning Outcomes 1. 141CF0A3A96BC163BFB9111F8D7717B64 2. Understand the inter-relationship between systems in the maintenance of homeostasis. 3. 4. 5. 1 6. 141CF0A3BBFB68EE8D41E43A8335679A5 7. Display an understanding of homeostatic imbalance as the result of various diseases and conditions. 8. 9. 10. 2 11. 141CF0A4B030481029CA5A4F621CC6BF9 12. Critically evaluate changes in anatomical structure and function in a diseased individual. 13. 14. 15. 3 16. 141CF0A4C0AF51E5B47C3CD90A5BFEC1A 17. Appreciate the impact of obesity on physical/psychological well-being 18. 19. 20. 4 21. 141CF0A5BEC555841C15051CF93DEE24E 22. Distinguish the effect of aging in relation to the systems of the human body 23. 24. 25. 5 26. 1D762DCA-AA9F-0001-5728-1ECA9B601599 27. Demonstrate application of this knowledge. 28. 29. 30. 6 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
All module information is indicative and subject to change. For further information,students are advised to refer to the University's Marks and Standards and Programme Specific Regulations at: http://www.dcu.ie/registry/examinations/index.shtml |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Indicative Content and Learning Activities
The Nervous system: neuroreceptors and sensations,somatic senses and special senses. The Skeletal system: growth, repair, abnormality and degeneration Cardiovascular system: circulation of blood, cardiac muscles and the cardiac conduction system, electrocardiogram and cardiac cycle and cardiac outpu. Blood vessels and haemodynamics: capillary exchange, control of blood pressure and blood flow, shock and homeostasis and evaluating circulation. The respiratory system: pulmonary ventilation, lung volumes and capacities, exchange of oxygen and carbon dioxide, transport of carbon dioxide in the blood, regulation of respiration and evaluation of respiratory function. Endocrine system: hormone action, control of hormonal secretions, pituitary gland, thyroid glands,parathyroid glands, adrenal glands, pancreas, other endocrine glands and stress. Digestion and nutrition: altered anatomy of the alimentary canal, digestion, absorption and nutrition. The renal system: renal physiology, glomerular filtration, principles of tubular re-absorption and secretion and evaluation of kidney function. Fluid, electrolyte and acid base balance: fluid compartments and fluid balance, electrolytes in body fluid, electrolyte balance and acid-base balance and imbalances. Blood: blood characteristics, functions and components; haemostasis and blood groups and transfusions. Introduction to lymphatic system and immunity: lymphatic pathways, tissue fluid and lymph, lymph movement, lymph nodes, thymus and spleen, innate and adaptive immunity. Ageing Chronological age, physiological age | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Indicative Reading List Books:
Articles: None | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Other Resources None | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||