Registry
Module Specifications
Archived Version 2007 - 2008
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Module Aims | |||||||||||||||||||||||||||||||||
The aim of this module is to introduce students to the multi-disciplinary nature of biotechnology and how bioprocesses are planned, organized and how they develop from basic cell structure and function through bioreactors to DSP. The objective is to enable a comprehension of both the concepts and language of biotechnology, to enable communication between people working in the different stages of a bioprocess, from management to form and filling. The module also forms the basis for more advanced modules in Principles of Microbial and Animal Cell Culture and Protein Purification/Bioseparations.
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Learning Outcomes | |||||||||||||||||||||||||||||||||
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NOTE | |||||||||||||||||||||||||||||||||
Assume that a 5 credit module load represents approximately 75 hours' work, which includes all teaching, in-course assignments, laboratory work or other specialised training and an estimated private learning time associated with the module. | |||||||||||||||||||||||||||||||||
Indicative Syllabus | |||||||||||||||||||||||||||||||||
The content of the module comprises the following: A definition of Biotechnology, Integrated Bioprocessing,
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Indicative Reading List | |||||||||||||||||||||||||||||||||
Biochemistry – Donald & Judith G. Voet – 2nd Edition (1995)/John Wiley & Sons Biochemical Engineering Fundamentals – James E. Bailey (1986)/McGraw-Hill Lecturer's Notes
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Programme or List of Programmes | |||||||||||||||||||||||||||||||||
SMPSC | Single Module Professional Science | ||||||||||||||||||||||||||||||||
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