Registry
Module Specifications
Archived Version 2010 - 2011
Module Title |
Bioanalysis
|
Module Code |
BE311
|
School |
School of Biotechnology
|
Online Module Resources
|
Module Co-ordinator | Dr Brid Quilty | Office Number | X208 |
Level |
3
|
Credit Rating |
5
|
Pre-requisite |
None
|
Co-requisite |
None
|
|
Module Aims
|
- To give the students knowledge and practical laboratory experience of Food and Water Microbiology
|
Learning Outcomes
|
- To understand the factors governing the microbiology of food and water.
- To appreciate the issues involved in the microbial contamination of food and water.
- To be capable of the microbiological examination of food and water.
- To be able to interpret data pertaining to the microbiological examination of food and water.
|
Indicative Time Allowances
|
|
Hours
|
Lectures |
18
|
Tutorials |
6
|
Laboratories |
36
|
Seminars |
|
Independent Learning Time |
15
|
|
|
Total |
75
|
Placements |
|
Assignments |
|
|
NOTE
|
Assume that a 5 credit module load represents approximately 75 hours' work, which includes all teaching, in-course assignments, laboratory work or other specialised training and an estimated private learning time associated with the module.
|
Indicative Syllabus
|
Food Microbiology:
- Factors influencing microbial numbers in food.
- Food spoilage.
- Food preservation.
- Food poisoning.
- Food fermentations.
- Microbial examination of food.
The microbiology of water:
- Water sources.
- Microbiological examination of water.
- Microbial pathogens.
|
Assessment | Continuous Assessment | 50% | Examination Weight | 50% |
|
Indicative Reading List
|
- Modern Food Microbiology by J.Jay.
- The Science of Food by M. Bennion.
- Standard Methods for the Examination of Water and Wastewater, APHA.
|
|
Programme or List of Programmes
|
ESH | BSc Environmental Science & Health |
Archives: | |