Registry
Module Specifications
Archived Version 2011 - 2012
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Description In this module the student will be introduced to bioanalysis with particular reference to the microbiological examination of environmental samples | |||||||||||||||||||||||||||||||||||||||||
Learning Outcomes 1. Discuss the factors governing the microbiology of food and water. 2. carry out laboratory techniques in practical microbiology 3. combine theory and practical approaches to problem-solving in the microbiology laboratory 4. analyse experimental data using statistics 5. appreciate the requirements of record keeping, report writing and oral communications 6. experience the demands of working within groups | |||||||||||||||||||||||||||||||||||||||||
All module information is indicative and subject to change. For further information,students are advised to refer to the University's Marks and Standards and Programme Specific Regulations at: http://www.dcu.ie/registry/examinations/index.shtml |
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Indicative Content and
Learning Activities Factors influencing the types and numbers of microorganisms in foodsPrimary sources of microbes in foods Intrinsic parameters of food that affect microbial growth Extrinsic ParametersFood spoilageSpoilage of fruit, vegetables, meat fish and eggsFood preservationChemicals Irradiation Low temperatures High temperaturesThe microbiological examination of foodsSampling Microbiological examination Interpretation of results and reporting •Food poisoningMain food poisoning bacteriaThe Microbiological examination of waterAerobic colony count by the spread plate method Enumeration of coliforms and E.coli by membrane filtration Enumeration of Enterococci by membrane filtration Enumeration of Clostridium perfringens by membrane filtration Enumeration of Pseudomonas aeruginosa by membrane Enumeration of coliforms and E.coli using the multiple tube fermentation methodMicrobiological examination of foodAerobic colony count Detection of Salmonella Enumeration of Staphylococcus aureus Enumeration of Enterobacteriaceae Enumeration of E.coli Hygiene monitoringMicrobiology of activated sludgeMicroscopic examination of activated sludge Enumeration of protozoa, bacteria and fungi Determination of the settleability of the activated sludgeWater MicrobiologyWater supply Contaminants in water Microbiological examination of water | |||||||||||||||||||||||||||||||||||||||||
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Indicative Reading List
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Other Resources None | |||||||||||||||||||||||||||||||||||||||||
Programme or List of Programmes |
ESH | BSc Environmental Science & Tech |
- See the module specification for BE311 in 2003 - 2004
- See the module specification for BE311 in 2004 - 2005
- See the module specification for BE311 in 2005 - 2006
- See the module specification for BE311 in 2006 - 2007
- See the module specification for BE311 in 2007 - 2008
- See the module specification for BE311 in 2008 - 2009
- See the module specification for BE311 in 2009 - 2010
- See the module specification for BE311 in 2010 - 2011
- See the module specification for BE311 in 2011 - 2012
- See the module specification for BE311 in 2012 - 2013
- See the module specification for BE311 in 2013 - 2014
- See the module specification for BE311 in 2014 - 2015
- See the module specification for BE311 in 2015 - 2016
- See the module specification for BE311 in 2016 - 2017
- See the module specification for BE311 in 2017 - 2018
- See the module specification for BE311 in 2018 - 2019
- See the module specification for BE311 in 2019 - 2020
- See the module specification for BE311 in 2020 - 2021
- See the module specification for BE311 in 2021 - 2022
- See the module specification for BE311 in 2022 - 2023
- See the module specification for BE311 in 2023 - 2024
- See the module specification for the current year