Module Specifications.
Current Academic Year 2024 - 2025
All Module information is indicative, and this portal is an interim interface pending the full upgrade of Coursebuilder and subsequent integration to the new DCU Student Information System (DCU Key).
As such, this is a point in time view of data which will be refreshed periodically. Some fields/data may not yet be available pending the completion of the full Coursebuilder upgrade and integration project. We will post status updates as they become available. Thank you for your patience and understanding.
Date posted: September 2024
| |||||||||||||||||||||||||||||||||||||||||||||
Repeat examination |
|||||||||||||||||||||||||||||||||||||||||||||
Description This course introduces students to the principles of heat and mass transfer and their applications in bioprocessing, especially in bioreactors. Students will develop a deep understanding of the mechanisms governing heat and mass transfer, as well as how these principles are applied to various bioprocess operations such as fermentation, sterilisation, and separation techniques. | |||||||||||||||||||||||||||||||||||||||||||||
Learning Outcomes 1. Understand the fundamental principles of heat and mass transfer and their relevance to bioprocessing. 2. Apply mathematical models and equations to solve heat and mass transfer problems in bioprocessing contexts. 3. Analyze and design bioprocess operations considering heat and mass transfer considerations. | |||||||||||||||||||||||||||||||||||||||||||||
All module information is indicative and subject to change. For further information,students are advised to refer to the University's Marks and Standards and Programme Specific Regulations at: http://www.dcu.ie/registry/examinations/index.shtml |
|||||||||||||||||||||||||||||||||||||||||||||
Indicative Content and Learning Activities
| |||||||||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||||||
Indicative Reading List | |||||||||||||||||||||||||||||||||||||||||||||
Other Resources None | |||||||||||||||||||||||||||||||||||||||||||||