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Module Specifications

Archived Version 2021 - 2022

Module Title Bioseparations
Module Code BE516
School School of Biotechnology

Online Module Resources

Module Co-ordinatorProfessor Ian W. MarisonOffice NumberX2 09
NFQ level 9 Credit Rating 5
Pre-requisite None
Co-requisite None
Compatibles None
Incompatibles None
Description

The aim of this module is to provide a detailed understanding of the behaviour of proteins in solution and how their properties may be altered by changing the physical surroundings. To provide an understanding of the theory and practical techniques involved in developing a purification process.

Learning Outcomes

1. Discuss the principles of protein chemistry in solution.
2. Design a DSP process which is readily integrated with the USP
3. Decide how to choose the correct separation and chromatographic techniques.
4. Demonstrate an understanding of the theory and practice of chromatography and how this can help in designing the DSP.
5. Comment on the different types of chromatographic equipment and how they operate



Workload Full-time hours per semester
Type Hours Description
Lecture16No Description
Independent Study109No Description
Total Workload: 125

All module information is indicative and subject to change. For further information,students are advised to refer to the University's Marks and Standards and Programme Specific Regulations at: http://www.dcu.ie/registry/examinations/index.shtml

Indicative Content and Learning Activities

Bioseparations
This module is built on the fundamental concepts of protein structure and function, physical chemistry of solutions and electrolytes/ acids/bases and pH to understand how proteins behave in solution and how their properties may be altered by changing the physical surroundings. Using examples, descriptions will be given as to how to isolate proteins from inclusion bodies or culture medium using a range of chemical and physical separation processes. The principles of developing a purification process, including theory, will be defined using a wide range of chromatographic techniques including, but not exclusive to; gel filtration, ion-exchange, hydrophobic interaction, reverse phase, metal chelate, immunoaffinity and other affinity- based techniques, microfiltration and others. The different types of equipment, fluidized versus packed-beds and how these may be scaled-up will be discussed.

Assessment Breakdown
Continuous Assessment100% Examination Weight0%
Course Work Breakdown
TypeDescription% of totalAssessment Date
Reassessment Requirement
Resit arrangements are explained by the following categories;
1 = A resit is available for all components of the module
2 = No resit is available for 100% continuous assessment module
3 = No resit is available for the continuous assessment component
Unavailable
Indicative Reading List

  • Robert K.: 1994, Protein Purification – Principles & Practice, 3rd Edition, Scopes/Springer Verlag,
  • Paul Belter, E.L. Cussler, Wei-Shou Hu: 1988, Bioseperation Downstream Processing for Biotechnology, John Wiley & Sons,
Other Resources

None
Programme or List of Programmes
AMPDPhD
AMPMMSc
AMPTPhD-track
BTPDPhD
BTPMMSc
BTPTPhD-track
CHPDPhD
CHPMMaster of Science
CHPTPhD-track
GCBEGraduate Cert in Bioprocess Engineering
GDBEGraduate Dip in Bioprocess Engineering
GTSHGraduate Training Visitor Program (S&H)
HHPDPhD
MSBEMSc in Bioprocess Engineering
NSPDPhD
NSPMMSc
NSPTPhD-track
PHPDPhD
PHPMMSc
PHPTPhD-track
PYPDPhD
PYPMMSc
PYPTPhD-track
SMPSCSingle Module Prof. Science and Health
SSPDPhD
SSPMMSc
SSPTPhD-track
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