DCU Home | Our Courses | Loop | Registry | Library | Search DCU

Registry

Module Specifications

Archived Version 2012 - 2013

Module Title Introduction to Microbiology and Genetics
Module Code BE102
School School of Biotechnology

Online Module Resources

NFQ level 8 Credit Rating 5
Pre-requisite None
Co-requisite None
Compatibles None
Incompatibles None
Description

Following on from module BE101, which, having introduced the concept of the cell, focuses on the basic biochemistry, physiology and molecular detail of animals and plants; this module covers three themes: (i) The diversity of the microbial world, and (ii) An introduction to cell culturing (growth under specified conditions for a specific purpose) - animal, plant and microbial.(iii) An introduction to genetics as it applies to all forms of life (with a particular emphasis on humans).

Learning Outcomes

1. Discuss the evolutionary relationships between organisms and how this helps to predict behaviour
2. Discuss how an understanding of physical and nutritional requirements can help us to preserve food
3. Discuss how an understanding of cell structure, function and metabolism can help us to control microbial growth and prevent disease.
4. Discuss how microorganisms may be used in biotechnology
5. Discuss the genetic code and its applications.
6. Discuss mendelian genetics and carry out pedigree analysis



Workload Full-time hours per semester
Type Hours Description
Lecture36theory and applications of microbiology and genetics
Directed learning6on-line tutorials in microbiology and genetics
Tutorial12weekly tutorials in microbiology and genetics
Independent Study71Independent learning of concepts
Total Workload: 125

All module information is indicative and subject to change. For further information,students are advised to refer to the University's Marks and Standards and Programme Specific Regulations at: http://www.dcu.ie/registry/examinations/index.shtml

Indicative Content and Learning Activities

Introduction to microbial diversity
Intoduction to phylogenetic trees. Bacteria and Archea, evolution, similarities and differences. Protist diversity.

Microbial diseases
Microbial diseases. Characteristics of microorganism structure and function. Growth factor analogues and antibiotics.

Microbial growth
Microbial energy production. Microbial nutrition. How to measure microbial growth. How to calculate microbial growth parameters. Environmental factors that affect microbial growth and how an understanding of these can lead to food preservation.

Introduction to Genetics
Different Investigative Approaches; Darwin & Evolution; genetic variation - central; Chromosome number - Karyotyping; Chromosome mutations, examples. Totipotency/Differentiated cells/Cloning - Dolly the sheep. Mendelian Genetics( basic principles); Pedigree analysis; Morgan's Fruit Flies - tracing a gene to a specific c/some. Introduction to human genetic diseases (eg; PKU, CF, Hemophila and hemochromatosis). Structure and physical properties of DNA molecules. Introduction to genes; The genetic code; Relationship between genes and proteins; Gene mutations (and consequences), examples; allele frequencies in different populations. Genetic testing/screening. Applications of recombinant DNA technologies; Food, Health & Environment; GMOs. Production of genetically engineered pharmaceuticals, transgenic organisms, pharming.

Human Genome Project
Medical consequences and Ethical Issues; Model Organisms: Concept of comparative genomics (video); Concept of pharmacogenomics; Genetic databases: From Iceland to GATTACA (video)

Assessment Breakdown
Continuous Assessment20% Examination Weight80%
Course Work Breakdown
TypeDescription% of totalAssessment Date
Reassessment Requirement
Resit arrangements are explained by the following categories;
1 = A resit is available for all components of the module
2 = No resit is available for 100% continuous assessment module
3 = No resit is available for the continuous assessment component
Unavailable
Indicative Reading List

  • S.S.Mader: 0, Biology (WCB Publishers)Biology by N.A.Campbell and J.B.Reece (Benjamin Cummings) Biology of Microorganisms by Brock (Prentice hall),
Other Resources

None
Programme or List of Programmes
ACBSc in Chemical and Pharmaceutical Sc.
ASBSc in Analytical Science
BSSAStudy Abroad (DCU Business School)
BSSAOStudy Abroad (DCU Business School)
BTBSc in Biotechnology
CESBSc Common Entry into Science
ECSAStudy Abroad (Engineering & Computing)
ECSAOStudy Abroad (Engineering & Computing)
ESHBSc Environmental Science & Health
GCBBSc in Genetics & Cell Biology
HMSAStudy Abroad (Humanities & Soc Science)
HMSAOStudy Abroad (Humanities & Soc Science)
HORBSc. in Horticulture
PEBB.Sc Physical Education and Biology
SCIBSc Science International
SEBSc Science Education
SHSAStudy Abroad (Science & Health)
SHSAOStudy Abroad (Science & Health)
Archives: